Roman Cookery: Ancient Recipes for Modern Kitchens
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Paperback ©2008 | -- |
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Interlink Publishing Group, Inc.
Annotation: Offers more than a hundred simple dishes that were first enjoyed more than two millennia ago, including tuna wrapped in vine leaves, olive oil bread flavored with cheese and honeyed quinces, and ham in red wine and fennel sauce.
Genre:
[Cookbooks]
Reviews:
1
Catalog Number:
#5828385
Format: Paperback