Frozen in Time: Clarence Birdseye's Outrageous Idea About Frozen Food
Frozen in Time: Clarence Birdseye's Outrageous Idea About Frozen Food
Select a format:
Publisher's Hardcover ©2014--
Paperback ©2014--
To purchase this item, you must first login or register for a new account.
Random House
Annotation: Describes the innovations that helped Clarence Birdseye revolutionize the frozen food industry and start the company that still bears his name.
Genre: [Biographies]
 
Reviews: 4
Catalog Number: #6027024
Format: Paperback
Publisher: Random House
Copyright Date: 2014
Edition Date: 2014 Release Date: 11/11/14
Pages: 165 pages, 8 unnumbered pages of plates
ISBN: 0-385-37244-2
ISBN 13: 978-0-385-37244-2
Dewey: 921
LCCN: 2014017840
Dimensions: 21 cm.
Language: English
Reviews:
ALA Booklist (Mon Dec 01 00:00:00 CST 2014)

Kurlansky has made a name for himself as an author of nonfiction that celebrates the miracles of the mundane. In this adaptation of his adult book Birdseye: The Adventures of a Curious Man (2012), he explores the life of Clarence Birdseye, a "nerd" who ignited a major paradigm shift in the way people think about food. The introduction puts Birdseye firmly in context with other great minds of the Industrial Revolution, including Eastman, Fulton, and Bell. Engaging text relates his life of adventure running dogsleds in Labrador, bouncing from one career to the next, and spending his old age in the wilds of Peru. Kurlansky asserts that Birdseye's idea to freeze food was born of countless life experiences, including tending a farm as a child. The father of the ubiquitous food brand lived a life that reminds young readers that the most essential ingredient to innovation is curiosity. An eight-page photo insert will be included.

Horn Book (Wed Apr 01 00:00:00 CDT 2015)

Based on the adult book, this volume introduces the frozen-food inventor, who, as a young man, moved around the U.S. and Canada. Much like its itinerant subject, the narrative rambles, discussing family; fox farming; history of ice, salt, refrigeration, and freezing; challenges of developing, transporting, and storing frozen foods; among other topics. A black-and-white photo insert is included. Bib., ind.

School Library Journal (Mon Dec 01 00:00:00 CST 2014)

Gr 6-10 Based on Kurlansky's book for adults Birdseye: Adventures of a Curious Man (Random, 2012), this biography examines Birdseye founder Clarence Birdseye, who patented the process of freezing foods. Kurlansky describes how Birdseye dropped out of college for financial reasons, later working as a government field researcher. Between 1912 and 1915, he spent time on Canada's remote Labrador coast, where he found an opportunity in the fur business. There, he noticed that the native Inuit people could freeze food almost instantly in the frigid temperatures and that the food tasted fresh when thawed out. His curiosity about frozen foods never waned, and in the 1920s, he patented a machine that used salt water to freeze food rapidly. Birdseye caught the break of a lifetime when cereal magnate Marjorie Merriweather Post took an interest in his invention. When Post bought him out with her creation of the new company General Foods, Birdseye made a fortune, sealing the deal only three months before the stock market crash of 1929. In later years, the voraciously curious Birdseye also invented a handheld whale harpoon, as well as a high-efficiency heat lamp that is still in use. Kurlansky provides ample context, detailing relevant social and economic conditions (for instance, there was a correlation between population density and the spread of refrigeration in Brooklyn) and crediting a wide selection of contemporary and competing inventors. This is a compellingly told story with obvious curriculum connections. Bob Hassett, Luther Jackson Middle School, Falls Church, VA

Voice of Youth Advocates

Clarence Birdseye, born in Brooklyn in 1886, was an adventurer and inventor with seemingly boundless ideas and energy. As a young man, Birdseye moved to frigid Labrador, Canada, to start a commercial fox farm; the pelts would be sold to furriers and made into fashionable coats and wraps for wealthy consumers. While in Canada, he learned techniques from the locals for preserving food by freezing it. He found that food that was quickly frozen retained the best taste and texture when thawed, cooked, and eaten. This knowledge started a lifelong fascination with food preservation. When his fox farm failed, Birdseye moved south and began work on a way to quickly and commercially freeze large quantities of food. His ideaand inventionchanged the way Americans (and eventually the people of the world) consumed food. Many foods became available year round instead of just during their brief growing seasons. And once a network of freezers and frozen delivery trucks was available, people were able to eat foods that were never before seen outside their limited growing areas.Frozen in Time is an adaptation of the author's book for adults, Birdseye: The Adventures of a Curious Man (Doubleday, 2012). Kurlansky attempts to make the reading relevant to a younger audience by including details of Birdseye's childhood and drawing parallels between Birdseye and Facebook founder Mark Zuckerberg. The title will make good reading for fans of biography, but other readers may get bogged down in detailed descriptions. The index, however, will make this useful for students seeking facts about this adventurous man and his inventions.Anna Foote.

Reviewing Agencies: - Find Other Reviewed Titles
ALA Booklist (Mon Dec 01 00:00:00 CST 2014)
Horn Book (Wed Apr 01 00:00:00 CDT 2015)
School Library Journal (Mon Dec 01 00:00:00 CST 2014)
Voice of Youth Advocates
Bibliography Index/Note: Includes bibliographical references and index.
Word Count: 40,202
Reading Level: 8.3
Interest Level: 5-9
Accelerated Reader: reading level: 8.3 / points: 7.0 / quiz: 170225 / grade: Middle Grades
Reading Counts!: reading level:11.6 / points:11.0 / quiz:Q66230
Lexile: 1220L
Guided Reading Level: Y
Fountas & Pinnell: Y
Chapter 1

A Nineteenth-­Century Man

Clarence Frank Birdseye II was born in Brooklyn on December 9, 1886. Both the year and the place are significant. In 1886, Brooklyn was a separate city from Manhattan and, in fact, was the third-­largest city in America and one of the fastest growing. Between 1880 and 1890 the population grew by more than a third to 806,343 people.

One of the forces that made this dramatic growth possible in Brooklyn and neighboring Manhattan was refrigeration. Because of this new technology a large population could live in an area that produced no food but rather brought it in and stored it. Natural ice, collected in large blocks from the frozen lakes of New England and upstate New York, was stored in sawdust-­insulated icehouses built along the Hudson that shipped all year long. New York City used more than one million tons of natural ice every year for food and drink. While the pleasure of iced drinks in the summer had been a luxury of the wealthy ever since Roman times, in New York at the time of Birdseye's birth it had become commonplace. Almost half of all New Yorkers, Manhattanites and Brooklynites, kept food in their homes in iceboxes--­insulated boxes chilled by blocks of natural ice. A few even had artificially chilled refrigerators, dangerous, clumsy electric machines with unpredictable motors and leaking fluids.

No place else in the world was using this much ice. Birdseye was born into a world of refrigeration and would find it lacking when he left the New York City area. It was one of those things that New Yorkers took for granted.

People are mostly formed over their first dozen years; Birdseye, having been born in 1886, was a nineteenth-­century man, even though he lived most of his life in the twentieth century. This, of course, was not unusual. For the first half of the twentieth century, people shaped in the nineteenth century dominated most fields. John Kennedy, elected in 1960, was the first twentieth-­century U.S. president. Historians have often commented on how historical centuries do not fit neatly between year 1 and year 99, and quite a few have thought the historical nineteenth century to be an unusually long one, lingering well into the twentieth, whereas the twentieth century to some appears to have been a short one, transitioning even before the year 2000 into a new age that would be associated with the twenty-­first century.

Clearly, Birdseye was shaped by the nineteenth century. Even as an inventor, he used nineteenth-­century industrial technology for nineteenth-­century goals, as opposed to someone like his fellow Gloucester inventor John Hays Hammond, who harnessed radio impulses into such devices as remote control and was very much a twentieth-­century inventor. Birdseye's inventions, from freezers to lightbulbs, were all mechanical and never electronic. Yet his impact on how people lived in the twentieth century was enormous.

The nineteenth century, the time of the Industrial Revolution, was an age of inventions, and inventors were iconic heroes. Ten years before Birdseye's birth, Alexander Graham Bell had invented the telephone. The following year Thomas Edison invented the phonograph. The year after that, 1878, Sir Joseph Wilson Swan, a British inventor, patented the first incandescent lightbulb and lit his house with it. The year before Birdseye was born, a German engineer named Karl Benz patented the first automobile that was practical to use, a three-­wheeled vehicle powered by an internal combustion engine and fueled by periodically filling a tank with gasoline. The same year another German, Gottlieb Daimler, built the first gas-­powered motorcycle. In 1886, the year of Birdseye's birth, Daimler built the first four-­wheeled automobile.

Among the important inventors at the time of his birth, George Eastman was to have a profound effect on Birdseye. In 1884 he patented roll film, and in 1888 he produced a lightweight camera using that roll film, the Kodak camera. He and his company, the Eastman Kodak Company, the first major supplier of photographic equipment, gave birth to amateur photography, a passion of the young Clarence Birdseye. His was the first generation to grow up with amateur photo­graphy, and he was a pioneer--from his snapshots in the early twentieth century to home movies in the 1920s to color film in the 1930s.

Inventions of all kinds, ingenious mechanical solutions to practical problems, were popping up seemingly every day. In 1884 the synthetic cloth industry began when a French chemist, Louis-­Marie-­Hilaire Bernigaud, comte de Chardonnet, patented a process to make artificial silk, which decades later became known as rayon. In 1884, Lewis Waterman, a Brooklyn insurance agent, frustrated with the inefficient pens of the day, invented the capillary feeding fountain pen, the first practical alternative to a pen dipped in an inkwell. James Ritty, an Ohio barkeeper, became the first manufacturer of his new invention, cash registers, the same year. In 1885, Hiram Maxim, an American inventor, demonstrated the first machine gun to the British army. In 1886, in addition to Daimler's automobile, Coca-­Cola and the first washing machine were invented. Barbed wire, which divided up the open range and changed the character of the American West, and wearable contact lenses were both patented the following year. In 1888, Marvin Stone, an Ohio-­born inventor, came out with the first paper drinking straw. In 1889, Joshua Pusey, a cigar-­smoking Pennsylvania attorney, invented the matchbook. In 1891, when Birdseye was four years old, Jesse Reno, the son of the Civil War officer after whom the Nevada city was named, invented the escalator. Typical of his generation of inventors, he was part inventor and part entrepreneur. Reno created a sensation in Birdseye's native Brooklyn when he showcased the escalator for two weeks as a ride at the Coney Island amusement park. It was then featured on the Manhattan side of the Brooklyn Bridge, still in itself a sensation since its 1883 opening as the longest suspension bridge in the world, for the first time connecting Brooklyn and Manhattan.

New York City was being reshaped. The Statue of Liberty was installed in the harbor and dedicated the year of Birdseye's birth. Eight years later the city began digging tunnels for subways.

These were exciting times in New York and in America. In the nineteenth century there was a notable difference between the culture of American inventors and that of Europeans. European inventors reveled in the theoretical, sometimes even shunning patents lest they give the impression of harboring lowbrow commercial interests, whereas Americans thought inventions were pointless without practical and commercial applications. There were of course exceptions. Daimler, who was an engineer and not a scientist, did start producing automobiles, and Chardonnet, who was a scientist and a colleague of Louis Pasteur's, did start a synthetic textile mill. But many Europeans were content in the world of the theoretical, whereas Americans had a Puritan belief that anyone who invented something had a moral obligation to put it to useful service. The press would criticize inventors who failed to do this.

Dr. John Gorrie ran a naval hospital in Apalachicola, Florida, that treated victims of yellow fever and malaria. He invented a primitive form of air-­conditioning in the 1840s that produced artificial ice by expanding compressed air. Modern air-­conditioning was not developed until sixty years later at the beginning of the twentieth century. Gorrie cooled his hospital and his home with the device, but he was so attacked by religious conservatives for interfering with God's design that he published the ideas behind his invention under a pseudonym. Not realizing who the writer was, the editor of the publication, the Commercial Advertiser, criticized the author for having failed to put his ideas into service.

Robert Fulton, the father of the steamboat, was a prototypical American inventor. The steamboat had had a long development, which had nothing to do with Fulton. It was a European idea, as was the steam engine. A Frenchman, Denis Papin, built a steam piston in 1690 and a steamboat in 1704 but failed to attract any interest in the boat. The Scottish engineer James Watt built a greatly improved steam engine at the time of the American Revolution. But although the French, the Germans, the British, and then the Americans built various steam-­powered vessels, there was no commercially successful steamboat until Robert Fulton. The great inventor Robert Fulton did not exactly "invent" anything. But he put the right kind of engine in the right kind of vessel and established a commercial run on the right route. Earlier steamboat lines were on less profitable routes or ones with good alternative land transportation. Fulton established his line on the East River in Manhattan running up the Hudson to Albany. It was the first commercially successful steamboat line in part because there was no good land route for hauling freight between these two commercially important centers. Fulton is often erroneously remembered today as the inventor of steamboats--­in much the same way that Birdseye is erroneously remembered as the inventor of fast freezing--­but the real reason we still know the name Fulton is that he launched an industry by showing that money could be made from steamboats and that it was a commercially important idea. In America an important idea is an idea that makes money.

Europeans did not always like the American attitude. Albert Einstein, essentially a nineteenth-­century European scientist and pure theoretician who found himself in twentieth-century America, wrote of this pragmatic side of American thinking, "There is visible in this process of relatively fruitless but heroic endeavors a systematic trend of development, namely, an increasing skepticism concerning every attempt by means of pure thought to learn something about the 'objective world,' about the world of 'things' in contrast to the world of mere 'concepts and ideas.' "

Birdseye grew up in a world in which mere concepts and ideas were not enough. An American inventor solved a problem, formed a company, and, he hoped, earned a fortune. Alexander Graham Bell, a Scot turned Canadian who then came to America, was most known at the time of Birdseye's birth as not only the inventor of the telephone but the founder of the first telephone company, Bell Telephone, in 1877. By the time Birdseye was born, the Bell Telephone Company had placed phones in 150,000 homes and offices.

Excerpted from Frozen in Time: Clarence Birdseye's Outrageous Idea about Frozen Food by Mark Kurlansky
All rights reserved by the original copyright owners. Excerpts are provided for display purposes only and may not be reproduced, reprinted or distributed without the written permission of the publisher.

Nonfiction for kids interested in science, biography, and early entrepreneurs, this work explores the life story of Clarence Birdseye, the man who revolutionized the frozen food industry and changed the way people eat all over the world. Adapted from Mark Kurlansky’s adult work Birdseye: The Adventures of a Curious Man.
 
Adventurer and inventor Clarence Birdseye had a fascination with food preservation that led him to develop and patent the Birdseye freezing process and start the company that still bears his name today. His limitless curiosity spurred his other inventions, including the electric sunlamp, an improved incandescent lightbulb, and a harpoon gun to tag finback whales. This true story of an early inventor/entrepreneur is not only thrilling but also explains the science and early technology behind food preservation. Simultaneously available in a hardcover and trade paperback edition. Each edition includes an 8-page black-and-white photo insert.


*Prices subject to change without notice and listed in US dollars.
Perma-Bound bindings are unconditionally guaranteed (excludes textbook rebinding).
Paperbacks are not guaranteed.
Please Note: All Digital Material Sales Final.