A Is for Artichoke
A Is for Artichoke
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Board Book ©2018--
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Sourcebooks, Inc
Annotation: Presents an introduction to food and kitchen concepts through alphabetically arranged entries from A to Z, including H for honey, M for milk, O for oven, and V for vanilla.
Genre: [Cookbooks]
 
Reviews: 2
Catalog Number: #6529278
Format: Board Book
Special Formats: Board Book Board Book
Publisher: Sourcebooks, Inc
Copyright Date: 2018
Edition Date: 2018 Release Date: 10/16/18
Illustrator: Frost, Maddie,
Pages: 1 volume (unpaged)
ISBN: 1-492-67003-0
ISBN 13: 978-1-492-67003-2
Dewey: 641.3
LCCN: 2018046225
Dimensions: 20 cm.
Language: English
Reviews:
Kirkus Reviews

America's Test Kitchen presents 26 facts about food and cookery for aspiring chefs.Designed as a multileveled text intended to grow with its reader and laid out one letter per page, the book first presents a statement in a large typeface: "K is for Kumquats." A short explanation that "Kumquats are tiny citrus fruits" follows in smaller type, and this is succeeded by a long, expository paragraph in even tinier print. Combined, it makes an overwhelmingly print-heavy page. Writing for young foodies is a tasty concept, but the book's ingredients don't quite meld. There are pages among the esoteric mix of food and cooking techniques detailing familiar items such as "oven" or "vanilla," but too many cover topics far too sophisticated for the audience. Few toddlers will grasp that "Umami" enhances taste or that lox "is cured but not smoked." Older foodies may appreciate the material but not the board-book format, and all readers may find the clinical tone, like an unbrined turkey, to be a little dry. Digitally collaged illustrations gamely make the subject as much fun as possible, with lively faces plastered on food and utensils and vibrant colors to make the tasty morsels pop. Dashes of wit spice things up, such as a peppermint leaf soaking in a hot mug of water, spa candles and fuzzy slippers at the ready. A simultaneously publishing companion, 123 the Farm and Me, shares both approach and flaws.This well-intentioned but overambitious book has too many ingredients to create a delectable whole. (Board book. 1-4)

School Library Journal (Sat Sep 01 00:00:00 CDT 2018)

PreS-Gr 4 This is not your typical concept book where "A is for Apple" and "B is for Banana." Rather, this is an informational primer for young foodies and those interested in basic nutrition and cooking tips. Here readers find that "A is for Artichoke," "B is for Brine," and "D is for Dulse" (as the text explains, "Sea vegetables are some of the most nutritious food on the planet."). This board book can be used in multiple ways. The youngest of readers will enjoy identifying the letters and laughing at the anthropomorphized food. The book can extend beyond the early years as each page also includes a definition and some background information on the profiled food or ingredient. America's Test Kitchen is known for teaching home cooks, and this is their first board book venture to hopefully inspire the youngest of chefs. While it may not be a read-it-again bedtime favorite, many young children will enjoy the graphics and the new vocabulary. It is never too early to expose children to rich and complex terminology as well as important nutritional education. VERDICT Foodies will love this celebration of all good things to eat. Also an excellent introduction to more complex culinary vocabulary. Kristen Todd-Wurm, Middle Country Public Library, NY

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Kirkus Reviews
School Library Journal (Sat Sep 01 00:00:00 CDT 2018)
Reading Level: 1.0
Interest Level: P-K
Lexile: AD970L

The perfect stocking stuffer for babies and toddlers! Handpicked by Amazon kids' books editor, Seira Wilson, for Prime Book Box--a children's subscription that inspires a love of reading. An Amazon Best Book of the Month! The perfect first alphabet book for your little future foodie--straight from the experts at America's Test Kitchen! This is so much more than an alphabet book! From artichokes to ganache and from oven to zest, this is a whimsical and informative introduction to words and kitchen concepts. Not your average baby book about food, future chefs and food fans of all ages will delight in reading about everything kitchen-related! Three levels of learning means this book will grow with your little one from foodie basics to kitchen confidence! Perfect for little ones who enjoy Eating the Alphabet by Lois Ehlert and want to take the food learning to the next level. No other board book features ABCs and food in this way--and no other board book features the expertise of the cooks at America's Test Kitchen!


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